Hi guys!! Hope everyone is enjoying this fabulous fall weather!! At Petal Pusher's Wreaths & Designs we have select fall wreaths on sale!!! Check out our fall collection at www.petalpusherswreaths.com.
We have a large selection of styles, certain to look fabulous on your
front door, or as a stylish addition to your interior home decor!  In honor of fall I want to share a recipe for a delicious pumpkin pie that you must try, it is absolutely wonderful!!! Pumpkin Pie Ingredients:
Preheat the oven to 350 degrees F.
Place 1 piece of pre-made pie dough down into a (9-inch) pie pan
and press down along the bottom and all sides. Pinch and crimp the edges
together to make a pretty pattern. Put the pie shell back into the
freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the
inside of the shell completely. Fill the shell up to the edges with pie
weights or dried beans (about 2 pounds) and place it in the oven. Bake
for 10 minutes, remove the foil and pie weights and bake for another 10
minutes or until the crust is dried out and beginning to color.
For the filling, in a large mixing bowl, beat the cream cheese with
a hand mixer. Add the pumpkin and beat until combined. Add the sugar
and salt, and beat until combined. Add the eggs mixed with the yolks,
half-and-half, and melted butter, and beat until combined. Finally, add
the vanilla, cinnamon, and ginger, if using, and beat until
incorporated.
Pour the filling into the warm prepared pie crust and bake for 50
minutes, or until the center is set. Place the pie on a wire rack and
cool to room temperature. Cut into slices and top each piece with a
generous amount of whipped cream. Trust me, this pie is delicious! You have to try it!! Have a WONDERFUL day!! |
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